Stave off the impact of food price inflation by adding value to your menu and tapping into the renaissance of simple British cooking
Making your menu go further has never been more important and by cleverly using a few key flexible ingredients to maximise your offering, you can easily rustle up numerous robust, high quality dishes that will whet your customer's appetite for dining out.
October Feature recipe:
Colcannon with Cumberland Sausages and Onion Gravy, click here.
November Feature recipe:
Gourmet Brandy Sauce with Christmas Pudding, click here.
December Feature recipe:
Chunky Winter Vegetable Broth, click here.
February Feature recipe:
Bubble and Squeak Rosti Stack, click here.
March Feature recipe:
Creamy Bread and Butter pudding, click here.
