Avocado and Lime Panna Cotta

A delicious contrast of sweet and zesty flavours

Serves: 4

Prep Time: 20mins

Chill Time: 1hr 

Ingredients 

• 2 ripe avocados
• Juice and zest of 2 limes
• 2 tbsp sour cream
• 200g/ml Creative Base

Method

• Place the avocado, lime juice and zest and sour cream into a food processor and puree.
• Whip the Creative Base on medium speed until it breaks down to a cream consistency
• Fold the avocado mix through the Creative Base until all ingredients are combined
• Pour the mixture into small moulds and place in the fridge to set, for approximately 1 hour
• To serve, turn out one panna cotta per person, and garnish with a few drizzles of olive oil

Add your own touch

The panna cotta is great alongside fresh coleslaw or for a more sophisticated dish, serve with fresh seafood such as a white crab salad