Oven Baked Cod with Leek Cream

Simple and delicious, this meal is also fresh and light and can be made with any type of fish fillet 

Serves 3-4 portions

Ingredients

• 500ml Millac Gold
• 400g fresh Leak
• 50g butter
• 500g cod (3-4 fillets)
• 1.5g dill
• Salt, to taste (optional)

Method

• Season cod fillets with salt and pepper and place on baking tray. Bake for 15-20 minutes at 180°C
• At the same time, drizzle olive in pan then add butter and melt.
• Add sliced fresh leek and Millac Gold. Stir well and cook.
• Continue reducing for 20 minutes.
• Spoon leek cream sauce over the cod fillets.
• Serve with hot butter and decorate with dill.