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Luxury Hot Chocolate with Vanilla
Makes one cup
Ingredients
- 200 ml Millac Cappuccino Milk (or Low Lactose Millac Cappuccino Milk)
- 25g dark chocolate (70% cocoa solids)
- Vanilla extract
- Roselle Aerosol
- Mini marshmallows
- grated chocolate
Method
- Pour 200ml Millac Cappuccino Milk into a jug and add 25g dark chocolate (70% cocoa solids) broken into small pieces.
- Steam and froth the milk mixture.
- Stir in drops of vanilla extract to taste and pour into a cup or mug.
- Add a swirl of Roselle Aerosol, a few mini marshmallows and a dusting of grated chocolate.
Add your own touch
Replace the vanilla extract with a shot of Amaretto, Cointreau or brandy. You can heat and froth the Millac Cappuccino Milk in a small pan on the hob, whisking to froth.