Porridge with cinnamon

A lovely rich, creamy porridge

Ingredients

• 900ml Viva whole milk
• 225g porridge oats
• 1 tbsp caster sugar
• ½ tsp ground cinnamon
• pinch of salt
• 200ml Millac Dairy Single cream
• golden syrup or brown sugar, to serve
   

Method

• Place the whole milk in a large, non-stick saucepan and bring to the boil
• Briskly stir in the oats, sugar, cinnamon and salt. Bring to a very gentle simmer and cook for 8 minutes, stirring occasionally. Once the mixture is cooked, add the cream and stir until heated but not boiling.
• Spoon into warm bowls and, for ultimate extravagance, drizzle with lots of sticky golden syrup or sprinkle with brown sugar.