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Hot Chocolate with Tia Maria
Makes one cup
Ingredients
- 200ml Millac Cappuccino Milk (or Low Lactose Millac Cappucino Milk)
- 25g dark chocolate (70% cocoa solids) broken into small pieces
- Tia Maria (to taste)
Method
- Pour 200ml Millac Cappuccino Milk into a jug and add 25g dark chocolate (70% cocoa solids) broken into small pieces.
- Steam and froth the milk mixture.
- Stir in Tia Maria to taste and pour into a cup or mug.
Add your own touch
Replace the Tia Maria with a shot of espresso coffee, or, dust with ground cinnamon. Try adding a swirl of Roselle Aerosol, a few mini marshmallows and a dusting of grated chocolate. You can heat and froth the Millac Cappuccino Milk in a small pan on the hob, whisking to froth.