Mango Mousse

A smooth and velvety dessert with a fresh and juicy flavour

Serves: 8-10

Prep Time: 10 mins

Chill Time: 2 hours

Ingredients

• 200g/ml Creative Base
• 120g caster sugar
• 200g mango puree, chilled
• 200ml Millac Gold

Method

• Whip the Creative Base on medium speed until it breaks down to a cream consistency
• Add the caster sugar, cold mango puree and Millac Gold
• Continue whipping until well blended and mixture thickens
• Spoon the mousse into moulds or serving glasses, or pipe into chocolate shells
• Garnish as desired and serve

Add your own touch

Why not create delicious cakes using the mango mousse as a filling. Or try layering with other fruit based mousses.