Orange and Mango Smoothie

A perfect way to use over-ripe mangoes. It's best to freeze enough mango pulp for several drinks!

Freezing Time: 3 hours.
Prep Time: 10 minutes.

Serves 2

Ingredients

• 1 small mango
• 1/3 cup frozen yoghurt
• 250ml freshly squeezed orange juice
• pinch cinnamon
• 1 tbsp honey

Method

• To serve, combine the frozen mango in a blender with the yoghurt, orange juice, cinnamon and honey, blend until smooth.