Panna Cotta with strawberry coulis

A rich and creamy dessert with an aromatic vanilla twist

Serves 3-4

Prep Time: 20mins

Chill Time: 2 hours

Ingredients

• 200g Creative Base
• 100g whole milk
• 30g caster sugar
• 2 tsp vanilla essence
• Sweet Italian biscuits, 40g per glass
• Strawberry coulis, 40g per glass

Method

• Gently heat the Creative Base with the caster sugar, whole milk and vanilla essence in a pan or microwave.
• When the caster sugar is dissolved, remove the pan from the heat
• Break the sweet Italian biscuits into large pieces and place in the serving glasses. Pour the warm pannacotta over the biscuits and set in the fridge for 2 hours
• To serve, spoon the strawberry coulis over the Panna Cotta mixture