Bubble and Squeak Rosti Stack

Serves 4 

Ingredients

• 900g mashed potatoes (made with Millac Gold)
• 100g savoy cabbage (or spring greens), thinly sliced
• 1 leek, sliced
• Knob of butter
• Salt and pepper
• 25g olive oil for frying

Method

• Steam the cabbage until tender and plunge into cold water
• Gently fry off the leeks in the butter until softened
• Drain the cabbage well and mix in with already made mashed potato and leeks. Season with salt and pepper
• Take tablespoons of the mixture and shape into rostis
• Fry in the oil to a good crisp golden brown on both sides before serving with a side salad and dressing