Blue Cheese Relish

Serves about 10

Prep Time: 10 minutes

Ingredients:

200g blue cheese, such as Blue Stilton, Gorgonzola or Roquefort

2 garlic cloves, crushed

2 tbsp lemon juice

1 tbsp white wine vinegar

1 tbsp olive oil

500ml Millac Gold

6 spring onions, finely chopped

150g toasted hazelnuts, roughly chopped

Small bunch of parsley, finely chopped

Salt and freshly milled black pepper

Viva Whole Milk

Method:

1. Crumble the cheese into a bowl and mix in the crushed garlic, lemon juice, wine vinegar and oil.
2. Slowly stir in the Millac Gold, spring onions, hazelnuts and parsley. Season to taste and chill until ready to use as a dip or a spread.
3. Alternatively, to make into a dressing, slowly mix in sufficient Viva Whole Milk to give a thinner consistency suitable for pouring. Chill until ready to use and spoon over salad leaves.

Add your own touch:

Just before serving stir in some chopped crisp bacon and scatter over croûtons of bread.

Serve with:

Fresh salads ‘on the side', with cooked smoked salmon, trout or shell fish. Add a spoonful to burgers, filled wraps and baguettes.