Tiramisu Cups

Serves: 25 individual cups

Ingredients

• 400g Millac gold
• 250g mascarpone
• 200g caster sugar
• 2g vanilla essence
• 20g liquor (marsala)
• 200g coffee                        
• 200g pack sponge biscuits (lady finger)

Method 

• Place all the ingredients in a mixing bowl and whisk together to a firm foam
• Pipe half the Tiramisu cream into coffee cups, then place a coffee and liquor soaked lady finger each cup, and fill the remainder of the cup with Tiramisu cream
• Let set in the fridge for 30 minutes
• Dust the Tiramisu with cocoa prior to serving