Broccoli and Pea Creme Soup

Serves: 4 x 175ml portions

Prep Time:

Cooking Time:

 Ingredients

• 200ml Millac Gold
• 200ml vegetable stock
• 150g broccoli spears, thinly sliced
• 150g garden peas, fresh or frozen
• 30g Lakeland Dairies butter
• 2 x 15ml horseradish paste, reduce when using fresh grated
• ½ lemon, for juice
• 5ml (1/2 tsp) salt and white pepper,to taste
• Additional milk or stock

Method

• Bring the Millac Gold and stock to the boil
• Stir in peas, broccoli and butter. Bring back to the boil and cook until the vegetables are tender but still retaining their bright green colour
• Add the horseradish, lemon juice and seasoning
•  Place into blend and puree to a smooth consistency, finish with additional milk or stock to adjust the consistency
• To serve, reheat, pour into bowls and garnish with a few cooked peas and a little Millac Gold