Citrus Syllabub

A traditional English dessert complemented with the sweet taste of white wine

Serves: 8-10

Prep Time: 10 minutes

Chill Time: 2 hours

Ingredients

• Rind and juice of 1 lemon
• Rind and juice of 1 lime
• 4 tbsp sweet white wine
• 200g/ml Creative Base
• 200ml Millac Gold
• 3 level tbsp caster sugar

Method

• Place the fruit rinds and juices in a bowl with the wine and marinate for at least 1 hour 
• Whip the Creative Base on medium speed until it breaks down to a cream consistency
• Add the Millac Gold and continue to whip until both ingredients are blended and the mixture thickens
• Strain the juice and wine liquid through a fine sieve, reserving a few strands of rind for decoration
• Gently fold the strained liquid and sugar into the Creative Base/Millac Gold mixture
• Spoon into six glass dishes and chill for 2 hours or until set
• Decorate with the leftover citrus and rind and serve

Add your own touch

This dessert can be easily be adapted for diabetics by replacing the caster sugar with artificial sweetener.