Vegetable Terrine

A tastefully different way to serve everyday vegetables!

Serve 6-8

Prep Time: 40 minutes

Chill Time: 3 hours

Ingredients

• 400g Creative Base
• 200g carrots, cooked and cooled
• 100g cauliflower, cooked and cooled
• 100g red peppers, peeled and cooled
• 200g cream cheese
• 2 large courgettes
• Salt and pepper, to taste
• 1 bunch watercress

Method

• Thinly slice the courgettes. Blanch and layer on the base of the terrine mould allowing sufficient hangover to cover the top of the terrine once filled
• Whip Creative Base until it breaks down to a cream consistency
• Pulse the cooked carrots until smooth. Season well
• Fold in 1/4 of the whipped Creative Base and pour into the prepared mould
• Pulse cauliflower with half of the cream cheese. Season well
• Fold in 1/4 of the whipped Creative Base and pour into the mould above the carrot layer
• Pulse the remaining cream cheese with the red pepper. Season well
• Fold in another 1/4 of the Creative Base and pour into the mould above the cauliflower layer
• Pulse the watercress then add to the remaining Creative Base. Season well
• Pour into the mould above the red pepper layer. Chill for 3 hours or until set
• Slice the multi layered terrine and garnish