Creative Base is a high quality dairy cream combined with gelatine. The stable cream base can be used across many sweet and savoury applications such as mousses, panna cottas, crème brulées and terrines. Best of all, Creative Base delivers consistent results enabling chefs to focus on producing high quality and creative dishes in less time, with fewer ingredients.
Creative Base only sets once refrigerated so it enables working with large quantities much easier to manage.
Key Attributes
- Stabilised and ready to use
- High quality dairy cream combined with gelatine
- no need to dissolve gelatine
- Unsweetened for versatility
- use for cream based sweet or savoury dishes that require stability
- Ideal for mousses, panna cottas, crème brulees, terrines or any other dish that requires stability
- Can be blended with other ingredients
- As a partial or complete replacement of gelatine, eggs, cream, butter and milk
- Time Saving
- Dishes are easier to make and less ingredients are needed
- Only sets once refrigerated
- allows an increased working window
- makes working with larger quantities and delicate recipes much easier to manage.
Create a wide range of exciting dishes simply by varying added ingredients and adjusting whip speeds. Creations really are only limited by your imagination!
How to use
- Whip Creative Base on medium speed for 2-5 minutes so that it has the consistency of whipped cream.
- Product is solid in pack and requires whipping to break down to a cream consistency.
- Many other ingredients can be added to Creative Base. However, to achieve a more stable result increase the quantity of Creative Base.
For more information on how to use, click here
In addition Creative Base is:
-GM free
-Gluten Free
-Freeze thaw stable
-Microwave stable
Storage
For best results, store product at all times below +20°C. Once opened, keep product covered between +4°C and +8°C, and use within 3 days.
Shelf Life
Shelf Life of 6 months from date of manufacture
Packs
12 x 1 litre baseline Tetra Paks
Ideal for
All sweet and savoury dishes that require stability. Use Creative Base for mousses, panna cottas, crème brulees, dips and sweet and savoury terrines.
For more information on Creative Base, click here
