Cream Blends: Creative Base
- A stable dairy base for creating a variety of mousses, pannacottas, terrines and spreads
- Highly versatile and neutral in flavour - can be used for sweet or savoury dishes
- Blends well with all types of seasoning
- Can be used as a partial or complete replacement for gelatine, eggs, cream, butter and milk
- Sets only when refrigerated
- Eliminates water loss and discoloration
Formats
12 x 1 litre
Recipe Suggestions
Perfect For...
Desserts | Mass catering | Whipping | Cooking
