Estel is a quality whipped topping that has been created especially for bakery and confectionery applications. With its high whip volume and stability, Estel is the perfect partner in the bakery. It is from the same family of creams as Caselle and Supreme Whip.
- Ideal of filling, topping and decorating
- A blend of milk protein and vegetable fat - Processed using state of the art manufacturing technology to give a high performing whipped topping
- Whips up to 3.5 times its volume
- Blends perfectly with yoghurt, mascarpone, ricotta, cream curd and vanilla custard
- Creamy, sweet vanilla flavour
- Forms perfect peaks
- 26% fat
- Clean piping definition
- Freeze thaw stable when whipped
- Long shelf life
The economical bakery and confectionery cream. A functional alternative to dairy cream for whipping and topping all cakes and pastries.
Storage
For best results, store product at all times below +20ºC. Once opened, keep product covered between +4ºC and +8ºC and use within 3 days. Shake well before use. Whip on medium to high spead for at least 4 minutes until smooth and creamy.
Shelf Life
9 months from the date of manufacture
Pack size
12 x 1 Litre Tetra carton
Ideal for
Whipping and topping all cakes and pastries
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