A perfect way to use over-ripe mangoes. It's best to freeze enough mango pulp for several drinks!
Freezing Time: 3 hours.
Prep Time: 10 minutes.
Serves 2
Ingredients
- 1 small mango
- 1/3 cup frozen yoghurt
- 250ml freshly squeezed orange juice
- pinch cinnamon
- 1 tbsp honey
Method
- To serve, combine the frozen mango in a blender with the yoghurt, orange juice, cinnamon and honey, blend until smooth.
