A lovely rich, creamy porridge
Ingredients
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900ml Viva whole milk
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225g porridge oats
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1 tbsp caster sugar
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½ tsp ground cinnamon
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pinch of salt
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200ml Millac Dairy Single cream
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golden syrup or brown sugar, to serve
Method
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Place the whole milk in a large, non-stick saucepan and bring to the boil
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Briskly stir in the oats, sugar, cinnamon and salt. Bring to a very gentle simmer and cook for 8 minutes, stirring occasionally. Once the mixture is cooked, add the cream and stir until heated but not boiling.
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Spoon into warm bowls and, for ultimate extravagance, drizzle with lots of sticky golden syrup or sprinkle with brown sugar.
