Serves: 4 x 175ml portions
Prep Time:
Cooking Time:
Ingredients
- 200ml Millac Gold
- 200ml vegetable stock
- 150g broccoli spears, thinly sliced
- 150g garden peas, fresh or frozen
- 30g Lakeland Dairies butter
- 2 x 15ml horseradish paste, reduce when using fresh grated
- ½ lemon, for juice
- 5ml (1/2 tsp) salt and white pepper,to taste
- Additional milk or stock
Method
- Bring the Millac Gold and stock to the boil
- Stir in peas, broccoli and butter. Bring back to the boil and cook until the vegetables are tender but still retaining their bright green colour
- Add the horseradish, lemon juice and seasoning
- Place into blend and puree to a smooth consistency, finish with additional milk or stock to adjust the consistency
- To serve, reheat, pour into bowls and garnish with a few cooked peas and a little Millac Gold
