There‘s lots to enjoy in this healthy pate. Serve with warm crusty bread or a selection of biscuits.
Serves 5-6 (ramekin dishes)
Ingredients
- 240 g (1 tin) chickpeas, drained, or fresh, soaked & cooked
- 1 clove garlic, peeled and crushed
- 100g fresh mushrooms, thinly sliced
- 50g red onion, peeled and sliced
- 50g red peppers, seeded and sliced
- 100ml Millac gold
- 75g butter, cut into small pieces
- ½ juice lemon
- black pepper and salt taste
Method
- Add chickpeas and garlic to blender and lightly blend
- Add mushrooms, onions and peppers and blend for 1 minute and then add the Millac Gold and butter and blend until required consistency is achieved
- Add the lemon juice and seasoning to taste
- Portion into suitable individual moulds such as Ramekin dishes
- Cover and chill for 3 hours in the refrigerator to set
Add your own touch:
For an extra twist, add some mushroom essence or truffle oil.
