Millac Gold tastes just like a fresh pasteurised cream. It has a creamy texture that allows other flavours such as chocolate and strawberry to shine through and, unlike dairy cream, will not split with the addition of acidic ingredients like orange.
Millac Gold is significantly more stable than dairy cream when whipped. Unlike dairy cream, it is easy to whip in large quantities and does not fall back, giving you a wider time frame for application. In addition, as it is freeze thaw stable, Millac Gold gives you the ideal base to create the perfect cake.
Millac Gold is the perfect partner in the kitchen, enabling you to create sweet and savoury dishes. It doesn’t split when used in cooking and reduces just like fresh cream. Use Millac Gold for all your cream requirements including cooking, whipping and pouring.
Millac Gold whips up to 3 times in volume, that's 30% more than dairy cream. This means you achieve up to 3 litres of whipped cream from every litre of Millac Gold. |
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