Lakeland Dairies have joined up with the Craft Guild of Chefs to sponsor their 2022 Graduate Awards, with a particular focus on the pasty category.
The Lakeland Dairies Colcannon Competition has been extended until the end of April. The competition encourages chefs to create a modern twist on Colcannon and simply post an image of their creation and a brief description of the dish on the Lakeland Dairies website.
William Curley, the most awarded Chocolatier in the UK and author of Couture Chocolate has teamed up with dairy experts Lakeland Dairies and their Comelle soft serve ice cream to create a truly inspirational ice cream sundae for Easter.
A newly released consumer survey* by Lakeland Dairies reveals great tasting, high quality, and natural products such as Irish butter found to be consumers’ favorite when eating out