News

  

Proud to sponsor the British Culinary Federation Young Chef of the Year!

Open to all young chefs who are 25 years old and under, this prestigious competition by the British Culinary Federation, (BCF) is back for 2022, and at Lakeland Dairies we are delighted to announce our support and sponsorship of this fantastic culinary event.

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47% of chefs use long life cream to make Afternoon Tea items, reveals Lakeland Dairies’ Chef trend survey

Afternoon Tea Week which occurs annually in August, celebrates the British tradition of Afternoon Tea. Dairy experts Lakeland Dairies have partnered with the leading chef organisation, the Craft Guild of Chefs to discover what chefs really think of Afternoon Tea.

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Celebrate Afternoon Tea Week with our Scrumptious Scone resource and cake stand kit giveaway!

To celebrate Afternoon Tea Week, 8th -14th August, we have joined up with the leading activity charity, the National Activity Providers Association (NAPA), to create an exciting Afternoon Tea Resource, including our very own Lakeland Dairies ‘Scrumptious Scone’ supplement which is packed with delicious afternoon tea recipes and activity ideas. It boasts six delicious scone recipes, two fortified creamy cocktail recipes and a DIY bunting activity.

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Generations of Farmers Supporting Generations of Chefs

Lakeland Dairies have joined up with the Craft Guild of Chefs to sponsor their 2022 Graduate Awards, with a particular focus on the pasty category.

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Lakeland Dairies launch William Curley Ice Cream Sundae Masterclass with Comelle

William Curley, the most awarded Chocolatier in the UK and author of Couture Chocolate has teamed up with dairy experts Lakeland Dairies and their Comelle soft serve ice cream to create a truly inspirational ice cream sundae for Easter.

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Great Tasting Butter Found to be Consumers' Favourite When Eating Out

A newly released consumer survey* by Lakeland Dairies reveals great tasting, high quality, and natural products such as Irish butter found to be consumers’ favorite when eating out

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