Cream Blends: Millac Gold Cooking

Millac Gold Cooking

  • Acid stable, doesn't split during cooking
  • Thickens immediately, saving time
  • No need to reduce, so cream goes further
  • Very creamy mouthfeel
  • Reliable and consistent
  • Perfect for swirling and finishing off a dish
  • Ideal for sauces, gratins, casseroles and non-whipped desserts


12 x 1 litre

Perfect For...