Irish Apple Cake
- 250g Lakeland Dairies Butter
- 300g caster sugar
- 4 eggs
- 420g plain flour
- 2 tsp baking powder
- 1 tsp mixed spice
- 1 tsp nutmeg
- 1 tsp cinnamon
- 600g diced apple
- Millac Real Dairy Whipping Cream
Cook the apple in a little Lakeland Dairies Butter and sugar and set aside.
Place the flour, Lakeland Dairies Butter, baking powder, spices and sugar in a bowl and crumb with your fingertips.
Add the eggs and apple and mix well. Place into a lined cake tin and Bake for 45 minutes at 180°C.
Remove from the oven and allow to cool slightly before cutting.
Serve with Millac Real Dairy Whipping Cream.