The Millac Cream Family
Fortify Your Menu - Promotion Now Closed
More than just cream - Millac Gold Double is the versatile, high performance choice to increase the calorific value of your menu.
Farmyard Friends - Now Closed
Collect them All! – Snip and save to collect your Millac Cream Family Farmyard Friends.
Pritchitts' snip and save scheme is back, and it's even better! The scheme is now open to all products within the Millac Cream Family, with a new assortment of Farm Pillows up for grabs. Caterers can claim their favourite by simply snipping and saving 24 bottom coded pack corners from any of the products within the Millac Cream Family.
Thank you for all of your entries.
For more information on the competition, and for full terms and conditions, please visit:
Millac Gold Double is trusted by leading chefs across the industry. Here, we meet our ‘Gold Champion’ chefs from a wide range of sectors to find out why they use Millac Gold Double and what tips and recipes they have developed to inspire you in your kitchen.
The EDUCATION Champion
Catering Manager at CTC Kingshurst Academy, Birmingham.
Cooking for 1500 hungry students can be a challenge but
it’s one that school caterer Andrea Collins and her team
relish, using Millac Gold across their menus to ensure
they keep kids satisfied and on-site.
Click play for Andrea's video
Try out Andrea's Millac Gold recipes:
The CARE HOME Champion
Head Chef at Alexandra Court Care Home, Glasgow.
Ex-pastry chef John is bringing his own brand of
cooking to the care sector, using the versatility of
Millac Gold to ensure his guests are properly
nourished and enjoy their food.
Click play for John's video
Try out John's Millac Gold recipes:
The PUB Champion
Head Chef at The Red Barn, Woolacombe, Devon.
Pub chef Steve McCubbin has been steadily building
a reputation for his food at Woolacombe’s Red Barn,
we went to see how he uses Millac Gold to ensure his
patrons return time and time again.
Try out Steve's Millac Gold recipes:
The ETHNIC CUISINE Champion
Sudha Shanker Saha
Chef Director at Saffron Restaurant Group, Birmingham.
We went to visit Birmingham’s Spice King
at his famous restaurant, Saffron, to see
how he uses Millac Gold to enhance his
renowned Indian cooking.
Click play for Sudha's video
Try out Sudha's Millac Gold recipes:
Tandoor Spiced Chicken,
Asparagus Kichidi, Kasoori
Methi Flavoured Makhni
Sauce, Red Chard &
Indian Shepherd’s Pie