The Millac Cream Family

Fortify Your Menu - Promotion Now Closed

More than just cream - Millac Gold Double is the versatile, high performance choice to increase the calorific value of your menu.



Farmyard Friends - Now Closed

Collect them All! – Snip and save to collect your Millac Cream Family Farmyard Friends.

Pritchitts' snip and save scheme is back, and it's even better! The scheme is now open to all products within the Millac Cream Family, with a new assortment of Farm Pillows up for grabs. Caterers can claim their favourite by simply snipping and saving 24 bottom coded pack corners from any of the products within the Millac Cream Family.

Thank you for all of your entries.

For more information on the competition, and for full terms and conditions, please visit:




Millac Gold Double is trusted by leading chefs across the industry. Here, we meet our ‘Gold Champion’ chefs from a wide range of sectors to find out why they use Millac Gold Double and what tips and recipes they have developed to inspire you in your kitchen.


The EDUCATION Champion
Andrea Collins
Catering Manager at CTC Kingshurst Academy, Birmingham.

Cooking for 1500 hungry students can be a challenge but
it’s one that school caterer Andrea Collins and her team

relish, using Millac Gold across their menus to ensure
they keep kids satisfied and on-site.
Read more

Click play for Andrea's video



Try out Andrea's Millac Gold recipes:

Cream of Tomato 

Turkey Escalope with
Dauphinoise Potatoes

Rhubarb & Ginger 


The CARE HOME Champion
John Brereton
Head Chef at Alexandra Court Care Home, Glasgow.

Ex-pastry chef John is bringing his own brand of
cooking to the care sector, using the versatility of
Millac Gold to ensure his guests are properly 
nourished and enjoy their food.
Read more

Click play for John's video




Try out John's Millac Gold recipes:

Quiche Lorraine 

Classic Lemon Tart

Gâteau Fraise

Simple Cheesecake

The PUB Champion
Steve McGubbin 
Head Chef at The Red Barn, Woolacombe, Devon.

Pub chef Steve McCubbin has been steadily building
a reputation for his food at Woolacombe’s Red Barn,
we went to see how he uses Millac Gold to ensure his
patrons return time and time again.
Read more




Try out Steve's Millac Gold recipes:

Garlic Mushrooms

Leek, Butternut &
Stilton Crumble

Traditional Pasta

Sticky Toffee 






Sudha Shanker Saha
Chef Director at Saffron Restaurant Group, Birmingham.

We went to visit Birmingham’s Spice King
at his famous restaurant, Saffron, to see
how he uses Millac Gold to enhance his
renowned Indian cooking.
Read more

Click play for Sudha's video



Try out Sudha's Millac Gold recipes:


Indian Shepherd’s Pie
with Cheddar & Coriander
Crumble, served with
Korma Sauce

Trio of Bhapa Doi,
Lime Jelly & Spiced
Raspberry Compote