Blueberry Bread & Butter Pudding

Blueberry Bread & Butter Pudding

Serves: 12


  • 250g blueberries
  • 800ml Millac Gold Double
  • 100ml Viva Whole Milk
  • 6 eggs
  • 100g caster sugar
  • 600g sliced brioche
  • icing sugar


Place the blueberries in a pan with a little bit of water and reduce until the consistency of jam

Whisk together the Millac Gold Double, Viva Whole Milk, sugar and eggs

Place the brioche in a baking dish and pour over the whisked mixture

Sprinkle over a few blueberries and bake for 30 minutesat 180oC

Remove from the oven then dust with icing sugar and serve with the blueberry compote

Blueberry Bread & Butter Pudding

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