Quiche Lorraine

Quiche Lorraine

Serves: 6


Savoury pastry case:

  • 400g plain flour
  • 200g Lakeland Dairies Butter
  • 100ml water


  • 100g sautéed onions
  • 100g sautéed bacon
  • 50g grated cheddar cheese
  • 3 eggs
  • 250ml Millac Gold
  • 5g salt & pepper
  • 1g mixed herbs


Place the flour and butter into an electric mixing bowl. Mix together with a paddle attachment on speed 1, gradually adding the water until a dough is formed.

Allow the pastry to rest for 30 minutes in the fridge.

Roll out the pastry, line a quiche dish and bake blind for 15 minutes.

Place the bacon, onion cheese and herbs into the quiche.

Mix the eggs, Millac Gold and seasoning and pour over the filling.

Bake for 30 minutes at 180°C.