July 2016

‘Butter is Better’ Reveals Consumer Survey

The demand for butter is spreading with eight out of ten people preferring the food they eat out-of-home to be made using the pure and natural ingredient. Operators that opt for butter could also feel the commercial benefits with a staggering 82% of people more likely to dine at the establishment if they used the butter in their dishes rather than margarine.


Millac Maid Mini Pots Prove a Big Winner for Hygiene

The hard work of the Food Standards Agency and its annual Food Safety Week (4th-10th July) has meant that consumers are more aware than ever before of hygiene levels and cleanliness when eating out.