Warm Berry Brioche

Warm Berry Brioche

Serves: 10


  • 400ml Millac Milk Powder - Classic, Half-fat or Value, prepared according to directions
  • 100ml Roselle Topping, prepared according to directions
  • 6 medium eggs, beaten
  • 1 tbsp ground cinnamon (optional)
  • 350g fruit brioche, cut into 10 slices
  • vegetable oil, enough for frying
  • handful of mixed berries, per serving


Place the eggs, prepared Millac Milk Powder and cinnamon (if desired) in a mixing bowl and whisk together.

Transfer the mixture to a shallow bowl.

Take each slice of brioche and dip into the egg batter and allow to soak.

Heat a large frying pan and add a little oil. Gently fry the brioche on both sides until golden brown - this is best done in batches.

Place a slice of brioche onto a warmed plate. Spoon over mixed berries and finish with a spoonful of the Roselle Topping.