News

  

Finalists Announced in Pritchitts Telesales Achiever Award

The three finalists have been unveiled in Pritchitts 2013 Telesales Achiever award – the search for the very best operatives in the British and Irish foodservice industries.

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EDUcatering Excellence Awards

Grammar School Chef wins ‘Best Newcomer Award’ at EDUcatering Excellence Awards 2013

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Staffordshire School Scoops £200 Bonus Courtesy of Pritchitts

A Staffordshire school is the big winner for September in Pritchitts Viva Daily Win monthly bonus.

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Pritchitts Launches Campaign to Help Fortify Menus in Care Homes

Pritchitts is launching a campaign to highlight the importance of a fortified diet for ‘at risk’ care home residents, while emphasising the role its product, Millac Gold, can play in providing chefs with a cost-effective tool to enhance the calorific value of their food.

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Care Chef Gets Creative to Ensure Menu Success

The welcoming fascia, calming surrounds and immaculate interior of the Juniper Care Home in Brackley, Northampton, are matched only by the warmth of the welcome and the quality and breadth of the food on offer. Head Chef Shaun Brennan has been at the site since its opening in 2012. He and his five-strong brigade are responsible for the welfare and nutrition of some 30 residents daily, all with differing needs, and conduct their business with a passion and dedication that shows in their food.

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Birmingham’s Spice King Strikes Gold

Set in a salubrious side street of Birmingham’s business district sits Saffron, the Michelin guide recommended realm of the second city’s very own ‘spice king’, Sudha Shankar Saha. The restaurant is the jewel in the crown of the four-site Saffron group and attracts diners from far and wide keen to sample his “Indian food with finesse.”

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