The Red Barn Proves the Cream of the Crop

Proving that you don’t need a city location to achieve a roaring trade, The Red Barn Pub & Restaurant in the picturesque coastal village of Woolacombe, Devon has carved out a reputation for good food and real ales that has resulted in the pub averaging 900 covers a day.


Suffolk School is pick of the bunch with Pritchitts Viva Daily Win

A Suffolk school is the second beneficiary in Pritchitts Viva Daily Win Monthly bonus. Copleston High School in Ipswich has scooped £200 worth of school equipment vouchers by having the most entries in June for Pritchitts Viva Daily Win, the education sector’s biggest promotion.


Scottish Caterer Takes Good Care of His People

With so many special dietary requirements to consider, catering for people in the care sector can be a challenging undertaking. Yet, for one chef, meeting these challenges head-on is a task he conducts with relish, ensuring that it is not just his food that leaves a lasting impression.


New Look for Comelle Ice Cream Mix

We've introduced a bold new pack design and point of sale items for Comelle Ice Cream Mix, giving customers and caterers the upper hand in meeting the summer surge in demand for the iconic whipped ice creams.


East London School Takes a Bow and Become First Big Winner in Pritchitts Promotion

A School in East London is the first to benefit from the brand New Viva Daily Win monthly bonus. Bow School has scooped £200 worth of equipment vouchers by registering the most entries for May in Pritchitts nationwide promotion, the biggest in the education sector.


Pritchitts Urges Caterers to Look Again at Milk Hygiene

With summer approaching, Pritchitts is recommending that caterers shun leaving open jugs of fresh milk at breakfast bars and self-serve outlets in the fear that the warmer conditions may spur a proliferation of food-poisoning bacteria in protein-rich foods such as milk.