Pritchitts Launches Campaign to Help Fortify Menus in Care Homes

Pritchitts is launching a campaign to highlight the importance of a fortified diet for ‘at risk’ care home residents, while emphasising the role its product, Millac Gold, can play in providing chefs with a cost-effective tool to enhance the calorific value of their food.


Care Chef Gets Creative to Ensure Menu Success

The welcoming fascia, calming surrounds and immaculate interior of the Juniper Care Home in Brackley, Northampton, are matched only by the warmth of the welcome and the quality and breadth of the food on offer. Head Chef Shaun Brennan has been at the site since its opening in 2012. He and his five-strong brigade are responsible for the welfare and nutrition of some 30 residents daily, all with differing needs, and conduct their business with a passion and dedication that shows in their food.


Birmingham’s Spice King Strikes Gold

Set in a salubrious side street of Birmingham’s business district sits Saffron, the Michelin guide recommended realm of the second city’s very own ‘spice king’, Sudha Shankar Saha. The restaurant is the jewel in the crown of the four-site Saffron group and attracts diners from far and wide keen to sample his “Indian food with finesse.”


The Red Barn Proves the Cream of the Crop

Proving that you don’t need a city location to achieve a roaring trade, The Red Barn Pub & Restaurant in the picturesque coastal village of Woolacombe, Devon has carved out a reputation for good food and real ales that has resulted in the pub averaging 900 covers a day.


Suffolk School is pick of the bunch with Pritchitts Viva Daily Win

A Suffolk school is the second beneficiary in Pritchitts Viva Daily Win Monthly bonus. Copleston High School in Ipswich has scooped £200 worth of school equipment vouchers by having the most entries in June for Pritchitts Viva Daily Win, the education sector’s biggest promotion.


Scottish Caterer Takes Good Care of His People

With so many special dietary requirements to consider, catering for people in the care sector can be a challenging undertaking. Yet, for one chef, meeting these challenges head-on is a task he conducts with relish, ensuring that it is not just his food that leaves a lasting impression.