Case Studies

Care Chef Gets Creative to Ensure Menu Success

The welcoming fascia, calming surrounds and immaculate interior of the Juniper Care Home in Brackley, Northampton, are matched only by the warmth of the welcome and the quality and breadth of the food on offer. Head Chef Shaun Brennan has been at the site since its opening in 2012. He and his five-strong brigade are responsible for the welfare and nutrition of some 30 residents daily, all with differing needs, and conduct their business with a passion and dedication that shows in their food.

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Birmingham’s Spice King Strikes Gold

Set in a salubrious side street of Birmingham’s business district sits Saffron, the Michelin guide recommended realm of the second city’s very own ‘spice king’, Sudha Shankar Saha. The restaurant is the jewel in the crown of the four-site Saffron group and attracts diners from far and wide keen to sample his “Indian food with finesse.”

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The Red Barn Proves the Cream of the Crop

Proving that you don’t need a city location to achieve a roaring trade, The Red Barn Pub & Restaurant in the picturesque coastal village of Woolacombe, Devon has carved out a reputation for good food and real ales that has resulted in the pub averaging 900 covers a day.

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Scottish Caterer Takes Good Care of His People

With so many special dietary requirements to consider, catering for people in the care sector can be a challenging undertaking. Yet, for one chef, meeting these challenges head-on is a task he conducts with relish, ensuring that it is not just his food that leaves a lasting impression.

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Pritchitts Millac Gold Helping School Caterer Rise to the Challenge

For Andrea Collins, the early morning starts pale into insignificance compared with her daily task of overseeing the breakfasts, break times and lunches of some 1500 hungry students.

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Consumers Agree: Millac Maid Mini Pots Taste like Fresh Milk

A 300-strong consumer study commissioned by Pritchitts and carried out by Leatherhead Food Research has confirmed that tea with Half Fat Millac Maid tastes just like tea with fresh, semi-skimmed milk.

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