UK Sales: 0845 130 0307
International Sales: +44 (0) 20 8290 7020
Date: 16th July 2013
Proving that you don’t need a city location to achieve a roaring trade, The Red Barn Pub & Restaurant in the picturesque coastal village of Woolacombe, Devon has carved out a reputation for good food and real ales that has resulted in the pub averaging 900 covers a day.
Date: 11th July 2013
With so many special dietary requirements to consider, catering for people in the care sector can be a challenging undertaking. Yet, for one chef, meeting these challenges head-on is a task he conducts with relish, ensuring that it is not just his food that leaves a lasting impression.
Date: 3rd July 2013
We've introduced a bold new pack design and point of sale items for Comelle Ice Cream Mix, giving customers and caterers the upper hand in meeting the summer surge in demand for the iconic whipped ice creams.
Date: 15th May 2013
With summer approaching, Pritchitts is recommending that caterers shun leaving open jugs of fresh milk at breakfast bars and self-serve outlets in the fear that the warmer conditions may spur a proliferation of food-poisoning bacteria in protein-rich foods such as milk.
Date: 13th April 2013
A 300-strong consumer study commissioned by Pritchitts and carried out by Leatherhead Food Research has confirmed that tea with Half Fat Millac Maid tastes just like tea with fresh, semi-skimmed milk.
Date: 8th February 2013
Pritchitts Magic Number promotion has culminated in a grand prize draw with a Devon-based hotelier scooping a top-of-the-range 13-inch 256GB Apple MacBook Air.
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